Bright green with golden hues and lingering, clear olive fruitiness, with herbaceous hints; has a medium spicy, broad and intense bitter taste.

Excellent in Mediterranean cuisine recipes, precisely because of its balance, and a healthy element in the diet of all ages.

Pairings

An excellent raw condiment on bread, vegetable soups, boiled meats, salads and legumes, it also finds happy use in cooking.

Try it in the making of meat sauces, fried foods – fish or vegetable – or in the preparation of desserts.

Format

500 ml

Average Nutrition Facts per 100g/Nutrition Facts per 100g

Energy Value/Calories 819Kcal/3427Kj
Protein/Proteins 0g
Carbohydrates/Carbohydrates 0g
Sugars/Sugars 0g
Total Fats/Total Fats 91g
Of which Saturated/Satured Fats. 13g
Monounsaturated/Monounsatured Fats 74g
Polyunsaturated/Polyunsatured Fats 4g
Sodium/Sodium 0g