Alcohol content: 12% Vol

Denomination: BRUT MEDOTO CHARMAT

Production area: Torgiano

Exposure: South West

Year of planting vineyards: 2000

Altitude: 300 a.s.l.

Training system: Guyot

Strains per ha: 5.000

Soil: Clayey, rich in skeleton, permeable.

Production per ha: 55 quintals

Vinification:
Fermentation in temperature-controlled steel tanks is followed in the late spring by a 10-day fermentation at 17°C and a further aging on the lees for about seven months in autoclaves.

This technique, called charmat, gives the wine softness and plumpness.

Taste:
Dry, fresh, harmonious and accompanied by a very fine, clean and stimulating perlage.